Pittsburgh Wedding Soup

Pittsburgh Wedding Soup

www.americastestkitchen.com

Tender meatballs, pasta, and greens are a great match—but we wanted to streamline this recipe to avoid most of the usual kitchen work.

Keywords

  • Italian
  • Midwest
  • Pork
  • Europe
  • American
  • Soups
  • US & Canada
  • Beef
  • Meat
  • Main Courses
View full recipe on www.americastestkitchen.com

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Ingredients

  • 2 slices hearty white sandwich bread, torn into pieces
  • 1/2 cup milk
  • 1 large egg yolk
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons chopped fresh parsley leaves
  • 3 garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1 pound meatloaf mix
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 3 quarts low-sodium chicken broth
  • 1 large head kale or Swiss chard, stemmed, leaves chopped
  • 1 cup orzo
  • Salt
  • pepper

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