Pittsburgh Wedding Soup
Tender meatballs, pasta, and greens are a great match—but we wanted to streamline this recipe to avoid most of the usual kitchen work.
Keywords
- Italian
- Midwest
- Pork
- Europe
- American
- Soups
- US & Canada
- Beef
- Meat
- Main Courses
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Ingredients
- 2 slices hearty white sandwich bread, torn into pieces
- 1/2 cup milk
- 1 large egg yolk
- 1/2 cup grated Parmesan cheese
- 3 tablespoons chopped fresh parsley leaves
- 3 garlic cloves, minced
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1 pound meatloaf mix
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 3 quarts low-sodium chicken broth
- 1 large head kale or Swiss chard, stemmed, leaves chopped
- 1 cup orzo
- Salt
- pepper
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