Wedding Soup II
Yet another version of this classic. This rich chicken soup base, mini-meatballs, veggies, and pasta combine into a traditional taste treat.
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Ingredients
- 2 Large Eggs (lightly beaten)
- ½ cup Dry Bread Crumbs
- ¼ cup Fresh Parsley (minced)
- 2 Tbsp. Grated Parmesan Cheese
- 1 Tbsp. Raisins (finely chopped)
- 3 cloves Garlic (minced)
- ¼ tsp. Crushed Red Pepper Flakes
- ½ Lb. Lean Ground Beef (90% lean)
- ½ Lb. Pork Sausage (bulk spicy )
- 2 boxes Chicken Broth (32 oz.)
- 1/2 tsp. Pepper
- 1 ½ cups Pre-cooked Chicken Parts (deboned - cubed )
- ⅔ cup Acini di Pepe Pasta (uncooked )
- ½ cup Fresh Baby Spinach (julienned)
- Shredded Parmesan cheese ((Optional))
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