Wedding Soup
Ready in minutes but with all the traditional flavor of one cooked for hours. The rich chicken soup base, veggies, and pasta all work well together.
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Ingredients
- 1 Tbsp. Olive oil
- 1/2 cup Onion (Diced)
- 1 cup Celery (Diced)
- 1 cup Carrot (Diced)
- 2 cloves Garlic (Minced)
- 2 tsp. Dried Basil
- 12 cups Chicken Broth (fat free low sodium )
- 1/2 cup White Wine (any kind)
- 1 lb. Frozen Mini Meatballs (Fully Cooked)
- 3/4 cup Acini de Pepe Pasta - dry (Any Mini-pasta will work.)
- 10 oz. Fresh Baby Spinach (coarsely chopped)
- 1/4 cup Parmesan Cheese (Grated)
- Juice of 1/2 Lemon (optional)
- Salt
- Pepper
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