Olive Anchovy Spread Recipe | Hurom Recipes
What You’ll Need Coarse strainer Juicer Ingredients 200g black olives (de-seeded) 50g sun-dried tomato 30g roasted pine nuts 20g anchovies 20g capers 10g fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hurom.com.
Ingredients
- 200g black olives (de-seeded)
- 50g sun-dried tomato
- 30g roasted pine nuts
- 20g anchovies
- 20g capers
- 10g fresh thyme (leaves only)
- 2 cloves garlic (roasted)
- 100g extra virgin olive oil
- salt & pepper
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