Panettone | Recipes and Culilnary Tours in Italy
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cake pan
Ingredients
- 1 (.25 oz.) package active dry yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- ¼ cup white sugar
- 2 eggs
- 1/2 cup nonfat plain yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon grated lemon zest
- ¼ teaspoon salt
- 4 cups unbleached all-purpose flour
- ¼ cup dried currants
- ¼ cup raisins
- 1 tablespoon confectioners'
- sugar
- 1 tablespoon butter, melted (optional)
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