Pasticciotto Leccese
Discover the rich flavors of Pasticciotto Leccese, a traditional Italian dessert featured at Festitalia. Experience authentic culinary traditions with sweet custard between pastry layers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at festitalia.ca.
Cooking tools:
- Rolling pin
- Cookie cutter
- Oval mold
- Pastry brush
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Plastic wrap
- Refrigerator
- Oven
- Chef's knife
- Spoon
Ingredients
- 1/2 kg flour
- 250 g butter
- 250 g sugar
- 6 egg yolks
- 15 g vanilla
- 3 g ammonia powder for cakes
- 1 litre whole milk
- 380 g sugar
- 190 g flour
- 4 egg yolks
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