Codfish Moussaka - Riberalves
Experience authentic Greek flavors with Riberalves Codfish Moussaka. Perfect layers of potatoes, aubergine, and creamy codfish sauce baked to perfection. Try this delicious recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 1 aubergine cut into 1-cm thick slices
- 70 ml extra virgin olive oil
- 2 onions, finely chopped
- 3 cloves garlic, coarsely chopped
- Dried oregano to taste
- 800 g canned whole peeled tomatoes
- 50 g butter
- 50 g flour
- 500 ml hot milk
- Sea salt to taste
- Black pepper to taste
- Nutmeg to taste
- 200 g Parmesan cheese
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