Mango Rice Pudding with Mango Pizzelles Recipe

Ingredients

• 2½ tbsp butter
• 1 cinnamon stick
• 3 tbsp sugar, divided
• 1 ripe mango, peeled, seeded and diced
• 1 tsp coconut oil
• 1 cup jasmine rice
• 1 cup whole milk
• 1½ cups evaporated milk
• 2 cups water
• Zest of 1 lime
• Small pinch fresh microplane'd nutmeg
• 2 cups fresh mango puree, poured into squirt bottle
• 1/2 cup fresh mango, fine chopped
• 6 eggs
• 1 cup sugar
• 3/4 cup vegetable oil
• 3¼ cup all-purpose flour
• 1 tbsp baking powder
• 3 tbsp anise seeds
• 1 tbsp anise oil
• 1/4 cup fresh mango puree