Dad's Egg Rolls: The Chinese Restaurant Way

Ingredients

• 1/2 oz dried shiitake mushroom
• 2 oz vermicelli noodles
• 1/4 oz cloud ear fungus
• 8 oz cabbage
• 4 oz celery
• 3 oz carrot
• 1 oz snow pea
• 3 cloves garlic
• 20 pieces egg roll wrapper
• 16 oz oil
• 2 tbsp flour
• 2 tbsp water
• 1 tbsp oil
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp Kikkoman® Vegetarian Oyster Sauce
• 1/4 tsp white pepper
• 1 tbsp Kikkoman® Sesame Oil