Recipe: Veggie Egg Rolls
The Egg roll is a Chinese-American favorite! Crunchy on the outside...warm & savory on the inside : - ) Veggie Egg Rolls by Jow in 7 steps, in 19 minutes and with 8 ingredients.
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Cooking tools:
- Deep-fry thermometer
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring cup
- Mixing bowl
- Tongs
- Plate
- Paper towel
Ingredients
- 2 Egg roll wrappers
- 1/2 cup Shiitake mushrooms
- 1/4 cup Coleslaw mix
- 1/2 clove Garlic
- 1 tsp Soy sauce
- 1/2 tsp Toasted sesame oil
- 1/2 cup Neutral oil
- 1 tbsp Sweet and sour sauce
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