Dad's Buddha's Delight: A Chinese Chef's Secrets

Ingredients

• 1 oz bamboo fungus
• 1 1/2 oz vermicelli noodle
• 1 oz dried shiitake mushroom
• 1/2 oz cloud ear fungus
• 2 oz seafood mushroom
• 4 oz king oyster mushroom
• 3 oz celery
• 10 oz napa cabbage
• 2 oz carrot
• 3 oz whole baby corn
• 2 oz sugar snap peas
• 1 oz dried beancurd sheet
• 1 tbsp Kikkoman® Vegetarian Oyster Sauce
• 1 tbsp Kikkoman® Soy Sauce
• 1 tsp Kikkoman® Tamari Soy Sauce
• 1 tbsp cooking wine
• 2 tsp sugar
• 1/2 tsp salt
• 1/4 tsp white pepper powder
• 1 1/2 oz red fermented bean curd
• 3 cloves garlic
• 1 tbsp ginger
• 4 oz corn oil
• 2 tbsp corn oil
• 1 tbsp Kikkoman® Sesame Oil
• 8 oz water
• 1 tbsp cornstarch
• 1 tbsp water