PAN SEARED FLAT IRON STEAK WITH MEDITERRANEAN SALAD | Skyterra at Home

Ingredients

• 1 cup cooked quinoa, (or other whole grain (farro, sorghum, etc.))
• 1 English cucumber, (diced)
• ½ red onion, (diced)
• 1 pint cherry tomatoes, (halved)
• 10 cups mixed greens
• 2 lemons, (juiced)
• ¼ cup extra virgin olive oil
• 1 ¼ lbs flat iron steak, (local and grass-fed if possible)
• ¾ tsp. kosher salt
• ¼ tsp. pepper