Roasted Frozen Brussels Sprouts Freezer to Fabulous
How to cook frozen brussel sprouts Easy This recipe transforms them with a balsamic glaze Crispy delicious roasted sprouts in the oven Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 lb (450g) frozen Brussels sprouts, halved (if large)
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt (or kosher salt)
- 1/4 teaspoon black pepper, freshly ground
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup (or honey)
- Optional: Red pepper flakes, for a touch of heat
- Optional: 1/4 cup toasted slivered almonds, for garnish
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