Easy Crispy frozen brussel sprouts in oven: Balsamic Glazed!
Turn frozen brussel sprouts in oven into a *delicious* side! This easy recipe with balsamic glaze delivers crispy edges and amazing flavor. Get the secret!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 lb (454g) frozen Brussel sprouts
- 2 tablespoons (30ml) olive oil
- ½ teaspoon (2.5ml) garlic powder
- ¼ teaspoon (1.25ml) salt, plus more to taste
- ⅛ teaspoon (0.625ml) black pepper, plus more to taste
- ¼ cup (60ml) balsamic vinegar
- 1 tablespoon (15ml) honey or maple syrup (for vegan option)
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