COLLARDS - Alabama Farmers Federation
Experience the flavor of tender collards with ham hocks and a spicy twist. Sign up for our newsletter to get more recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 bunches fresh collard greens
- 2 cups white vinegar
- 2 cups sugar
- 2 ham hocks
- 1 tablespoon crushed red pepper
- Salt
- pepper
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