Skillet Chipotle Turkey Burrito Bowl

Ingredients

• 1 tbsp (15 mL) canola or vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 pkg (450 g) ground Ontario turkey
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 can (19 oz/ 540 mL) white beans or chickpea, drained and rinsed
• 1 cup (250 mL) cooked rice
• 2/3 cup (150 mL) chunky salsa
• 1 large or 2 small chipotle peppers in adobo sauce from can, minced
• 1 container (283 g) grape (or heirloom cherry) tomatoes, halved
• 1 cup (250 mL) corn kernels
• 2 avocados, diced
• 4 lime wedges
• Sour cream (optional)