Twice Baked Green Chile Colby Jack Potatoes | Salsas.com

Twice Baked Green Chile Colby Jack Potatoes | Salsas.com

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Add a touch of heat and flavor by mixing in diced green chiles for a twist on a classic everyone loves. These twice baked potatoes are even better because they can be prepped ahead of time and baked...

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Ingredients

  • 5 medium Idaho Russet potatoes, scrubbed and dried
  • 1 tablespoon olive oil
  • 1 cup sour cream
  • 1 cup LA VICTORIA ® Diced Green Chiles
  • 1 pound shredded Colby Jack cheese, divided
  • 4 tablespoon butter, sliced
  • Salt and pepper to taste
  • Smoked paprika
  • Chives
  • Bacon bits

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