Nugget Markets Steelhead Trout with Watercress Recipe
Nugget Markets Steelhead Trout with Watercress
Ingredients
- 2 steelhead trout fillets (6 ounces each)
- Kosher salt, to taste
- Cracked black pepper, to taste
- 2 ounces plus 1 tablespoon olive oil, divided
- 2 ounces unsalted butter
- 3 cloves garlic, minced
- ¼ cup chopped Italian parsley
- Zest of 1 lemon
- 2 tablespoons lemon juice, divided
- 4 ounces watercress
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