Nibblous | pepper-crusted fish with lime vinaigrette

Ingredients

• 2 heaped tblsp whole mixed peppercorns, coarsely crushed
• 2 heaped tblsp plain flour seasoned with salt
• 4 x 200gm (7oz) portions fresh cod (or haddock, coley, whiting or hoki) fillets
• 2 tablespoons olive oil
• 1-2 cloves garlic, peeled
• 4 level teaspoons coarsely-ground mustard
• grated rind and juice of 4 limes
• 8 tablespoons olive oil
• salt and freshly ground black pepper
• fresh coriander leaves, chopped