Sainsbury’s Pepper Crusted Fish | Tante Marie's Kitchen
Delicious Sainsbury’s Pepper Crusted Fish with crisp cod or seabass, zesty vinaigrette, and fresh herbs—perfect for a special London meal.
Ingredients
- 1 Tbs. whole mixed peppercorns, coarsely crushed
- 1 heaped Tbs. flour seasoned with a little salt
- 2-4 oz. portions of fresh cod or seabass filets
- 1 Tbs. olive oil
- 1 clove garlic, peeled
- 2 tsp. ground mustard
- grated zest and juice of l lime
- 4 Tbs. olive oil
- salt and freshly ground black pepper
- fresh cilantro leaves, chopped
More Like This
Fish Meals Crispy Beer Battered Cod Tartare Chips
seafood-portal.com
Baked Curry-Spiced Cod with Peppers | Savory
savoryonline.com
Crispy Parmesan Crusted Cod – Cooking With Laura
cookingwithlaura.com
Lime and pepper crusted beef carpaccio | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Curried fish pie with spiced potato topping recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Easy & Juicy Baked Crusted Cod: My Fail-Proof Herb Glazed…
seafood-portal.com
Jamie Oliver's 30 Minute Meals: Tasty Crusted Cod recipe | HotCooking
hotcooking.co.uk
Crispy Crusted Fish Recipe
snapcalorie.com