Gado-Gado Sauce
blog.hamiltonbeachcommercial.com
Provided by our partners in Singapore, JELCO, this recipe was featured during the FHA2018 show in Singapore in April. Try gado-gado sauce paired with blanched vegetables, tofu and hard-boiled eggs...
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Cooking tools:
- Blender
- Mortar and pestle
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Citrus press
- Kettle
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 100g roasted peanuts
- 2 garlic cloves
- 25g palm sugar
- 2 pc chilli padi or bird's eye chili
- ½ tsp toasted shrimp paste
- ½ tsp asam jawa (tamarind juice)
- Juice of ½ lime
- ½ Tb sweet soya sauce
- 1c hot water
- Salt
- pepper
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