Gado Gado with Indonesian Peanut Sauce

Ingredients

• 1 tbsp vegetable oil
• 2 cloves garlic, finely chopped
• 1 tbsp fish sauce
• 1 cup coconut milk
• 1/2 cup water
• 6 tbsp crunchy peanut butter
• 4 tbsp soy sauce
• 4 tsp brown sugar
• 1/2 tsp chili flakes OR one fresh red chili, finely chopped
• 1 tbsp lime juice
• 200g firm tofu, sliced into 1cm thick rectangular blocks
• 1/2 red onion, sliced
• 1 carrot, julienned
• 2 cups wombok, shredded
• 2 cups bean shoots
• 50g green beans, halved
• 1/2 bunch coriander
• 4 eggs, hard boiled and cut into half
• 1/4 cup roasted peanuts