Chicken Teriyaki | Culinary Heirloom

Ingredients

• 2 lbs 2.5 boneless skinless chicken thighs
• 3/4 cups soy sauce
• 1/3 cups packed dark brown sugar
• 2 tbsp rice wine vinegar
• 2 tbsp honey
• 4 large garlic cloves
• 2 tsp sesame oil
• 1/2 tsp ground black pepper
• 1 tbsp vegetable oil
• 1 tbsp cornstarch
• 2 green onions
• 1 tbsp toasted sesame seeds
• Steamed Broccoli
• Steamed white rice