Potato gnocchi with beetroot, cannellini beans and mussels
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mammaemma.it.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pot
- Skillet
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- Potato gnocchi with beetroot 400 gr
- Coked cannellini (white kidney) beans 230 gr
- Mussels 500 gr
- Extra virgin olive oil q.b.
- Garlic cloves 2
- Salt
- pepper
- Rosemary, parsley, basil to taste
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