Beetroot gnocchi with gorgonzola

Beetroot gnocchi with gorgonzola

wineandtravelitaly.com

Here is a tasty vegetarian version, simple and quick to prepare.

View full recipe on wineandtravelitaly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.

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Cooking tools:

  • Potato ricer
  • Pot
  • Colander
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Slotted spoon
  • Baking sheet
  • Measuring cup
  • Plate

Ingredients

  • 500 g red potatoes of the same size
  • 330 g vacuum-packed beetroot already boiled
  • About 300 g flour
  • Salt
  • 4 tablespoons gorgonzola
  • 4 tablespoons milk
  • Chives

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