Channa Bhatura Recipe, How to make Channa Bhatura

Ingredients

• Kabuli channa soaked overnight - 1 cup
• Tomato - 1 large
• Onions - 2 large, chopped
• Chopped coriander - 1 1/2 tbsp.
• Ginger - grated - 1 tsp.
• Garlic - crushed - 1 tsp.
• Lemon (juice extracted) - 1
• Oil - 2 tbsp.
• Ghee - 1 tbsp.
• Tea leaves (tied into a small piece of clean muslin cloth) - 1 tsp.
• Green chillies slit - 4
• Bay leaves - 2
• Sugar - 1 tsp.
• Cumin seeds - 1 tsp.
• Dry masalas : Red chilli powder - 1 tsp., Cinnamon - clove powder, turmeric powder - 1 1/2 tsp., Garam masala - 1/4 tsp., Pepper powder - 1/4 tsp., Salt - to taste
• For Bhatura : Plain flour (maida) - 2 cups, Curds - 2 tbsp., Butter or oil - 2 tbsp., Soda bicarb - 1/2 tsp., Salt - to taste, Milk to knead dough, Oil - to deep fry