Savory Sauerkraut & California Avocado Pancakes - California Avocados
These savory pancakes provide healthy fat from the good fats in avocados and probiotics from sauerkraut —not to mention the classic German flavors of caraway…
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Ingredients
- Dilly Avocado Sauce
- 1/2 cup plain low-fat yogurt
- 1/4 ripe, Fresh California Avocados, seeded, peeled and mashed
- 1 tsp. diced onion
- 1 tsp. rough chopped dill, plus 24 sprigs for garnish
- 1/2 tsp. pepper
- 1/4 tsp. sea salt
- Sauerkraut Pancakes
- 2 eggs
- 1 ripe, Fresh California Avocados, seeded, peeled and mashed1
- 1 tsp. dried dill
- 1/2 tsp. caraway seed
- 1/8 tsp. salt
- 1/8 tsp. sea salt
- 1 large apple, grated
- 2 cups sauerkraut (strained and squeezed in cheesecloth to remove as much liquid as possible)
- 1/2 onion, peeled and grated
- 1 cup all-purpose gluten-free flour or substitute all-purpose flour
- Avocado oil spray or other cooking spray
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