Hearty Tex-Mex Bake | Canadian Goodness

Ingredients

• 1 can (19 oz/540 mL) black beans or kidney beans drained and rinsed
• 1 cup (250 mL) corn kernels thawed if frozen
• 3/4 cup (180 mL) chunky salsa
• 2 tbsp (30 mL) chopped fresh coriander
• 2 tsp (10 mL) chili powder
• 1/2 tsp (2 mL) ground cumin
• 4 small whole wheat flour tortillas (about 7 inches/18 cm in diameter)
• 1 1/4 cup (310 mL) cherry tomatoes or grape tomatoes quartered
• 1 cup (250 mL) shredded Canadian Monterey Jack cheese
• 1/4 cup (60 mL) broken tortilla chips preferably baked
• 4 Kalamata olives halved