Spinach Artichoke Dip
Our creamy, gooey spinach artichoke dip can easily be made in the slow cooker or Instant Pot and is perfect for a party.
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Ingredients
- 10 ounces fresh baby spinach (roughly chopped)
- 14 ounces canned artichoke hearts (chopped)
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup onion (finely diced)
- 1 clove garlic (minced)
- 1 cup shredded mozzarella cheese
- ¼ cup Parmesan cheese
- ¼ teaspoon garlic salt
- ¼ cup milk
- 8 ounces cream cheese (cubed)
- salt
- pepper
- 14 ounces canned artichoke hearts (roughly chopped)
- ½ cup onion (minced)
- 8 ounces cream cheese (cut into pieces)
- ½ cup chicken broth
- 2 cups Parmesan cheese (shredded)
- 2 cups Mozzarella cheese
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