Barefoot Contessa | Kitchen Clambake | Recipes

Ingredients

• 1 tablespoon kosher salt
• 1/2 tablespoon ground black pepper
• 2 dozen littleneck clams, scrubbed
• 1 pound steamer clams, scrubbed
• 2 pounds mussels, cleaned and debearded
• 1-1/2 pounds large shrimp, in the shell
• 3 lobsters (1-1/2 pounds each)
• 2 cups good dry white wine