Kitchen clambake Recipe | Food Network UK

Ingredients

• 750g kielbasa (type of sausage)
• 2 large onions, chopped
• 2 leeks, (white parts only) chopped, well cleaned
• 60ml good olive oil
• 750g small potatoes (red or white)
• 1 tbsp salt
• 1/2 tbsp freshly ground black pepper
• 24 littleneck clams, scrubbed
• 24 steamer clams, scrubbed
• 1kg mussels, cleaned and debearded
• 750g large prawns, in the shell
• 3 (750g) lobsters
• 500ml good dry white wine