Corn and Okra Maque Choux
In the mood for a spicy Creole dish? Maque Choux is a one pot, no fuss meal that's zesty, savory, and will have dinner on the table in no time!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
Ingredients
- 1 12 oz package andouille sausage, cut into bite sized pieces*
- 1/2 tsp olive oil
- 1 1/2 C fresh okra, cut into coins
- 2/3 C diced green pepper
- 1/2 C sweet onions, diced
- 2 tsp fresh minced garlic
- 3 C sweet corn (fresh or frozen)
- 1 C skinned and seeded tomatoes (you can use drained canned diced tomatoes)
- salt
- pepper
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