Marinated Steak & Pepper Fajitas Recipe: How to Make It

Name: Marinated Steak & Pepper Fajitas Recipe: How to Make It
Total time: 50 min
Ingredients: 1/2 cup tequila or reduced-sodium beef broth; 1 teaspoon grated lime zest; 1/2 cup lime juice; 4 garlic cloves, sliced; 1 teaspoon chili powder; 3/4 teaspoon salt; 3/4 teaspoon pepper; 4 poblano or sweet red peppers, halved and seeded; 4 jalapeno peppers, halved and seeded; 1 large sweet onion, cut crosswise into 3/4-inch-thick slices; 1-1/2 pounds beef skirt steaks or flank steak; 8 whole wheat tortillas (8 inches), warmed; 1/2 cup shredded Mexican cheese blend

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These fajitas are the best, and a much healthier version of the typically pan-fried ones you find in restaurants. I like to serve them in flatbreads instead of tortillas. —Erin Michniacki,...

Keywords

do you marinate peppers and onions for fajitas

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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