Andy's Mince Pies Recipe | Food Network UK
Andy Bates uses puff pastry to lighten up these superbly simple teatime treats.
Ingredients
- 1 (500g) pack of pre-made puff pastry
- For the filling
- 450g mincemeat
- 50g dried cranberries
- 1 tbsp lemon zest
- 4 egg yolks beaten
- 50g golden caster sugar
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