Hearty Asopao de Pollo - Chicken and Rice Stew - Chef Melt

Ingredients

• Two pounds of skinless, boneless chicken breast, chopped into small chunks
• One little onion, diced finely
• A medium red bell pepper, cut into pieces
• A medium green bell pepper, cut into pieces
• Three minced garlic cloves
• One cup of peas (fresh or frozen)
• One cup of sliced green olives (optional)
• A teaspoon of ground cumin
• A teaspoon of dried oregano
• One and a half teaspoons of sazón with achiote
• One tablespoon of adobo seasoning
• A bay leaf
• Two tablespoons of olive oil
• Half a pound of tomato sauce
• Four cups of reduced-sodium chicken stock
• A cup of medium-grain rice
• A tablespoon of parsley, freshly chopped
• A tablespoon of cilantro, freshly chopped
• Lime wedges, served on the side