Asopao de Pollo Recipe - Puerto Rican Chicken and Rice Stew - Zest Plate

Ingredients

• 2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
• 1 small onion, finely chopped
• 1 medium green bell pepper, chopped
• 1 medium red bell pepper, chopped
• 3 cloves garlic, minced
• 1 cup peas, frozen or fresh
• 1 cup green olives, sliced (optional)
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 1½ teaspoons sazón seasoning with achiote
• 1 tablespoon adobo seasoning
• 1 bay leaf
• 2 tablespoons olive oil
• 8 ounces tomato sauce
• 4 cups low sodium chicken broth
• 1 cup medium-grain rice
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh parsley, chopped
• Lime wedges for serving