One Dish Chicken and Rice (Asopao de Pollo) Recipe

Name: One Dish Chicken and Rice (Asopao de Pollo) Recipe
Ingredients: 1 tablespoon(s) extra-virgin olive oil; 2 1/4 pound(s) boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces; 4 Anaheim or poblano chile peppers, chopped; 1 small onion, chopped; 1 tablespoon(s) dried oregano, crushed; 1 teaspoon(s) sweet paprika; 1 teaspoon(s) salt; 1 can(s) tomato sauce; 1 tomato, chopped; 1 can(s) pimientos, rinsed; 8 pimiento-stuffed green olives, sliced; 2 tablespoon(s) capers, rinsed; 8 cup(s) water; 2 1/2 cup(s) brown rice; 2/3 cup(s) packed chopped fresh cilantro

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One Dish Chicken and Rice (Asopao de Pollo). Discover our recipe.

Keywords

One Dish Chicken and Rice (Asopao de Pollo)
recipe
chicken and rice
chicken
chicken thighs
rice
Puerto Rican
world food
main dish
lunch
dinner

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Ingredients

1 tablespoon(s) extra-virgin olive oil
2 1/4 pound(s) boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces
4 Anaheim or poblano chile peppers, chopped
1 small onion, chopped
1 tablespoon(s) dried oregano, crushed
1 teaspoon(s) sweet paprika
1 teaspoon(s) salt
1 can(s) tomato sauce
1 tomato, chopped
1 can(s) pimientos, rinsed
8 pimiento-stuffed green olives, sliced
2 tablespoon(s) capers, rinsed
8 cup(s) water
2 1/2 cup(s) brown rice
2/3 cup(s) packed chopped fresh cilantro