Smoked Aubergine Dip with Toasted Flatbreads Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Stove
- Tongs
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Serving platter
Ingredients
- 1 large aubergine
- Juice of ½ lemon
- 1 tbsp extra virgin olive oil
- 2 tbsp tahini
- 1 (small) clove garlic crushed
- 2 tbsp Yeo Valley Greek Style Yeogurt
- Sea salt
- Pomegranate and flatbreads to serve
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