Grilled Aubergine With Yoghurt and Mint Recipe | Food Network UK
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Cooking tools:
- Grill
- Grill pan
- Peeler
- Colander
- Chef's knife
- Cutting board
- Microwave
- Glass
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 1 large 1 1/2-pound aubergine
- Salt
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup low fat Greek yoghurt
- 1 tsp dried mint
- 1/2 teaspoon ground cumin
- Pinch cayenne pepper
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