Tom Kerridge's Smoked Aubergine Dip & Flame Grilled Flatbreads Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 3 x large aubergines
- 2-3 tbsp olive oil
- 2 tbsp toasted cumin seeds
- 2 tbsp toasted coriander seeds
- 200ml double cream
- juice and zest of 1 large lemon
- Salt and cayenne pepper to taste
- Flatbread
- 280g self raising flour
- 250g plain yoghurt
- 2 Tablespoons Extra Virgin Olive Oil
- Salt to season
- 1 tsp cumin seeds
- 4 tbsp garlic infused oil
- Garnish
- Baby carrots, baby cucumbers and radishes for dipping
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