Gluten-Free Spiced Lamb Pilau with Pine Nuts and Apricots Recipe
This super-fragrant pilau (also known as pilaf) has a combination of tender lamb and spices. Add dried apricots and pine nuts to serve for added texture.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wellbeing.com.au.
Cooking tools:
Ingredients
- 75g pine nuts
- 1 tbsp olive oil
- 1 large onion, diced
- 2 garlic cloves, finely sliced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- ½ tsp cinnamon
- 500g lamb, diced
- 250g uncooked basmati rice
- 500mL vegetable stock
- ½ cup dried apricots
- Salt
- pepper
- Small bunch fresh parsley or mint leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to Make Amazing Oven-Baked Chicken Pilau with Pine Nuts
crock.recipes
Turkish lamb pilau - Good Food Middle East
bbcgoodfoodme.com
Lamb Chops with Grilled Asparagus, Pine Nuts and Mint
besthealthmag.ca
Lamb Pilau Rice | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Lamb Pilau Rice | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Lamb and Pine Nut Pastries
nuthealth.org
Spiced lamb pilaf – Food & Home Magazine
foodandhome.co.za
Lamb, coconut & mango pilau - Good Food Middle East
bbcgoodfoodme.com