Lamb, coconut & mango pilau - Good Food Middle East

Ingredients

• 1 tbsp sunflower or vegetable oil
• 600g lamb neck fillet or shoulder, cut into large cubes
• 2 onions, halved and sliced
• 2 garlic cloves, sliced
• 3 tbsp curry powder (we used Bombay curry spices)
• 1 fat red chilli, thickly sliced
• 400ml can reduced-fat coconut milk
• 700ml hot lamb stock (from a cube is fine)
• 400g basmati rice
• 1 medium mango, peeled, stoned and sliced
• handful coriander, chopped
• handful toasted flaked almonds (optional)