How to Make Traditional Lesotho Boerewors - FunTimes Magazine
Learn how to make authentic Boerewors from Lesotho. Ready in 50 minutes. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funtimesmagazine.com.
Ingredients
- 1 kg beef, coarsely minced
- 500 g pork, coarsely minced
- 250 g pork fat, minced
- 15 g salt
- 5 g black pepper
- 5 g coriander seeds, ground
- 5 g nutmeg, ground
- 5 g cloves, ground
- 100 ml red wine vinegar
- 100 ml water
- natural sausage casings
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