Crispy Tuna Patty Sandwich

Ingredients

• 4 (3-oz.) canned tuna
• 1 egg
• 1/4 cup finely chopped white onion
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon mayonnaise
• 1 tablespoon Plochman’s Craft Beer Mustard
• 1 teaspoon Sriracha sauce
• zest and juice of 1/2 lemon
• 1/4 teaspoon salt
• 1/2 cup dry bread crumbs
• 3 tablespoons avocado oil (or your preferred oil)
• Optional toppings: arugula, thin sliced pickles, carrot & cabbage slaw