Kumara rosti - Weet-Bix

Ingredients

• 2 Weet-Bix™, finely crushed
• 250g kumara, coarsely grated (2 cups / 1 small sweet potato)
• 2 eggs
• 1 tbsp wholemeal flour
• 1 spring onion, finely chopped
• pinch of salt and pepper
• 1 tbsp extra virgin olive oil, for cooking