Kumara risotto | Women's Weekly Food
Kumara risotto | A delicious 1-hour dinner idea from Women's Weekly Food. Perfect for a hearty meal.
Ingredients
- 2 medium kumara (800g), chopped finely
- 1 tablespoon olive oil
- 2 teaspoon sugar
- 1 litre (4 cups) vegetable stock
- 1 medium onion (150g), chopped finely
- 2 clove garlic, crushed
- 2 cup (400g) arborio rice
- 1/2 cup (125ml) dry white wine
- 250 gram rocket, trimmed
- 1/4 cup (60ml) thickened light cream
- 1 tablespoon finely chopped fresh chives
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