Healthy Boscaiola with Tuna and Anchovy – AYANA GOHAN

Ingredients

• 160 g spaghetti (1.8mm)
• 3000 g water
• 45 g sea salt (1.5% of water)
• 300 g onion
• 15 g anchovy fillet
• 6 olive
• 300 g 3 type of mushrooms (shiitake mushroom, shimeji mushroom, eringi mushroom)
• 140 g canned tuna
• 1 tsp caper (optional)
• 3 tbsp olive oil
• 500 g tomato juice
• 1 pinch sea salt
• 2 pinches coarsely ground black pepper
• 1 tsp olive oil (for a finishing touch)