Healthy Tuna Pasta Bake Recipe - Recipezazz.com
From our Sunday newspaper The Sunday Times.
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Ingredients
- 250 grams spelt fusilli pasta (spiral pasta)
- 2 teaspoons olive oil
- 5 grams anchovies, drained, finely chopped (4 anchovies specified)
- 1 brown onion, finely chopped
- 200 grams button mushrooms, sliced
- 2 garlic cloves, minced
- 800 grams tomatoes, chopped canned
- 1 lemon, rind finely grated
- 1/2 cup continental parsley leaves, fresh and finely chopped
- 200 grams low-fat cottage cheese
- 425 grams tuna in spring water, drained and flaked
- 2 tomatoes, large and thinly sliced
- 20 grams parmesan, finely grated (1/4 cup)
- 150 grams mixed salad leaves
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