Orange Gochujang Duck Breast with Quick-Pickled Onions | PrimalGourmet

Ingredients

• 1 large red onion (thinly sliced)
• ½ cup rice vinegar
• ½ cup boiling water
• 1/4 teaspoon kosher salt
• ¼ teaspoon whole black peppercorns
• 1 cup Florida Orange Juice
• 2 8- ounce boneless duck breasts
• Kosher salt and freshly-cracked black pepper
• 1 teaspoon ground coriander
• ¼ cup coconut aminos
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 1 tablespoon rice vinegar
• 1 teaspoon gochujang (plus more to taste)
• 2 cloves garlic (finely grated)
• 1 teaspoon fresh ginger (finely grated)
• 1 tablespoon grass-fed butter
• 1 teaspoon sesame oil
• Steamed jasmine rice (for serving)
• 2 tablespoons finely chopped fresh chives (for garnish)