Turkish Vegetarian Kofta Platter - Aceline

Ingredients

• 300g hummus
• 250g vegetarian mince ( Quorn )
• 75g (1/2 cup) breadcrumbs
• 1 tbsp dried parsley
• ½ tbsp cheeselet, grated
• ½ tsp each allspice, cumin, cinnamon and coriander
• 1 egg ( Le Naturelle )
• 2 tbsp olive oil, plus extra
• 2 tbsp pine nuts
• 1 bunch fresh mint, roughly chopped
• ½ tsp cumin seeds
• ½ tsp smoked paprika
• Salt and pepper.